One baker. Every cake built from scratch.

Extreme close-up overhead shot of a baker's hands pressing a piping bag along the edge of a dark chocolate layer cake on a white ceramic stand, soft north-facing window light falling across the work surface, no shadows, flour dust faintly visible on the wooden counter below
Extreme close-up overhead shot of a baker's hands pressing a piping bag along the edge of a dark chocolate layer cake on a white ceramic stand, soft north-facing window light falling across the work surface, no shadows, flour dust faintly visible on the wooden counter below

Built on one conviction

I started Cake By Yise because I kept seeing cakes that looked like they were assembled, not built. Every order here starts with your brief — flavor, structure, finish — and I work it through from the first consultation to the final tier.

Nothing here comes from a template. If you want something specific, that specificity is exactly what I'm working toward — not a version of it.

Consistent recipes. No workarounds.

The chocolate cake recipe hasn't changed in five years. Not because we haven't looked — because we haven't found a reason to. Small batches, the same process every time, gluten-free and vegan included. It tastes like cake.

Every order starts with a conversation — what you need, when you need it, and exactly what goes into it. Inquiry only; response within one business day.